I think this one is so cool. I love all the cracks in the blackened part of the marshmallow. Plenty of my marshmallows have looked like this. I don't eat a lot of roasted marshmallows anymore. Not since I threw up after eating more than a dozen on a campout. If we have s'mores, I just eat the chocolate. But I do still appreciate the art of toasting a perfect marshmallow.
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